Looks gorgeous! Rosie, what is the frosting tip you used for the boarder?
Hi Rosie, I’m making a cake for my mum’s wedding in February (in Australia, so it will be hot), for 60 people. I’ve only ever baked normal cakes for family before. I’m in no way a professional. Could you recommend a cake recipe that would work well for Summer and icing that won’t melt please, as the cake will be outside. I have admired your cakes for a long time.. but never thought I would be making a wedding cake! Any tips would be much appreciated xxx
Simple but elegant look, your creations are my inspiration in making cakes. Thank you for sharing your talent and ideas.
How does an all shortening buttercream taste? Urgent
Do you treat the flowers and leave with something before putting them in the cake?
Hello! I wanna ask about the taste of using shortening only not adding butter? Thank u
I always enjoy your tutorial
Is this a 10 x 2inch or 10 x 3inch cake
Artificial flowers or fresh flowers?
My brother just got married and they had a wedding cake very similar to the one you designed and produced and it was delicious and aesthetically pleasing as your cake! As always I am very deeply appreciative of your tutorials! One question would be: How do you manage to transfer the cakes from their separate cake boards to being on top of each other without ruining the cake?
Cake recipe please please please help me 😭
Substitute for vegetable shortening please?
Can I add fruits in between layers
beautiful cake!!! this buttercream whit crusco holds the heat or is better chantilly I will make one for a wedding thanks
What box/container do you use to transport tiered cakes??
Hi You said something about there needing to be a board right under the top tier. Are you talking about a cake board like the one beneath the bottom cake?
How did you get the white frosting? Recipe pls
Hi, thanks for the tutorial:) Do you already have the chocolate cake recipe on your channel?
Ola lindo seu trabalho.Sou do Brasil.Poderia por traduçao em portugues???
👏👏 hermoso muchas gracias, 🙏🙅😘😘
woman don't you use piping mango ?! your work is wonderful
Hi.. Good day.. Can i use vegetable frosting and covered with fondant?
Hi Rosie, I absolutely love your cakes and am actually going to be creating a cake similar to this in a few weeks. If you don’t mind, where do you source your cake boards? Im in Melbourne 😊😁
Hi, is that 600g of icing sugar or 1600g 😬
Acabado de llegar a tu canal y me h encantado todo! La receta de tus bizcochos, podrías compartirla por favor?
Beautiful and perfect!!!What size shapes do you use?
Pls I want to be using flower on my cake but I don't know the one that is save to use.Pls could you give me an advice about it?
Hey how many people will this feed roughly ?
Please include your cake reciepe tooo
Why my buttercream can be smooth like yours 🙁
Very Nice 😍
Hi Rosie, thank you for your video, I love it! A question, can this frosting be used in the hot summer days for a wedding cake?
Nice girl hhii
im sure he had a debono that night
Que lindo parabéns 🎂
where did u get the flowers??
hi could you give the cake recipe? thanks
how many people would this cake feed?
How long it take to make
Where Can I find the words On the top of the cake?
Really lovely, enjoyed the tutorial 😃😃